Marshmallow Cookies

Salma Al-Mansouriآشپز

مواد تشکیل دهنده

• 1 3/4 cups flour
  1.8 cup
• 1 cup sugar
  1 cup
• 1/2 cup softened butter
  0.5 cup
• 3/4 cup cocoa powder
  0.8 cup
• 1/2 cup liquid milk
  0.5 cup
• 1 egg
  1 egg
• 1 teaspoon vanilla
  1 teaspoon
• 1/2 teaspoon baking powder
  0.5 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 12 marshmallows, cut in half widthwise
  12 piece
• 1/2 cup chocolate, prepared for spreading for decoration
  0.5 cup

مراحل

1. 1

   In a deep bowl, mix the flour, cocoa, baking powder, and salt, and set the bowl aside.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   5 دقیقه
2. 2

   In another bowl, beat the butter and sugar using the electric mixer until the mixture is homogeneous. Add the egg and vanilla and beat the mixture again until combined.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   مخلوط‌کن برقی

   5 دقیقه
3. 3

   Gradually pour the flour mixture over the butter and sugar while continuously mixing on low speed until a cohesive dough forms.

   5 دقیقه
4. 4

   Line a baking sheet with parchment paper and using an ice cream scoop, scoop the dough into balls and space them 5 cm apart.

   ابزارهای مورد نیاز:

   سینی پخت

   کاغذ روغنی

   قاشق بستنی

   5 دقیقه
5. 5

   Bake the cookies for 12 minutes in a preheated oven until they start to spread.

   ابزارهای مورد نیاز:

   فر

   12 دقیقه
6. 6

   Remove the baking sheet from the oven and place a piece of marshmallow in the center of each cookie, pressing down slightly to adhere.

   2 دقیقه
7. 7

   Return the baking sheet to the oven until the marshmallows start to melt, about two minutes. Then transfer the cookies to a wire rack to cool completely.

   ابزارهای مورد نیاز:

   🍳

   Wire Rack

   2 دقیقه
8. 8

   Cover each marshmallow with about a tablespoon of chocolate until it becomes invisible, surprising anyone who eats it with its presence.

   3 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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