Cookies with Nuts and Chocolate

Nabil Al-ZahraniKüchenchef

Zutaten

• Cookies, Americana cookies broken into medium pieces
  500 grams
• Roasted hazelnuts, chopped with a knife and not ground
  100 grams
• Roasted almonds, chopped
  100 grams
• Raisins
  50 grams
• Dried apricots, cut into small pieces
  50 grams
• Butter
  100 grams
• Brauner Zucker
  200 grams
• Sweetened condensed milk, equivalent to a can of Nestle cream
  170 grams
• Chocolate, plain and broken
  70 grams
• Flüssige Sahne
  700 ml
• Vanille
  1 teaspoon

Schritte

1. 1

   Place the broken cookies in a bowl, then add the almonds, hazelnuts, raisins, and apricots and stir.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   In another bowl, place the butter and sugar on the heat to melt the sugar and turn it into caramel, then add the cream and stir for 3 minutes until we have caramel.

   Benötigte Werkzeuge:

   Topf

   3 Min
3. 3

   After cooling, add the caramel to the cookies and stir, then place the mixture in a square or rectangular baking sheet, shaping it flat, and put it in the refrigerator.

   Benötigte Werkzeuge:

   Backblech

   5 Min
4. 4

   Finally, heat the cream and vanilla until the mixture boils, then add the broken chocolate pieces and stir until we have a type of cream, pour it over the cookies to cover them completely to create a layer of chocolate on top of the cookies.

   Benötigte Werkzeuge:

   Topf

   5 Min
5. 5

   Refrigerate for a short time or until it starts to set, then remove and cut with a knife into squares without separating them, return to the refrigerator to cool completely, then take them out and place them in small papers and serve.

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Butterpro 100g

Energie717 kcal

Proteine0.85 g

Gesamtfett81 g

Kohlenhydrate0.1 g

Gesamtzucker0.1 g

Brauner Zuckerpro 100g

Energie377 kcal

Kohlenhydrate98 g

Gesamtzucker97 g

Flüssige Sahnepro 100g

Energie300 kcal

Proteine2 g

Gesamtfett30 g

Kohlenhydrate3 g

Gesamtzucker3 g

Vanillepro 100g

Energie288 kcal

Proteine0.1 g

Gesamtfett0.1 g

Kohlenhydrate12.65 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags