Cookies with Nuts and Chocolate
Ingredients
- Cookies, Americana cookies broken into medium pieces500 grams
- Roasted hazelnuts, chopped with a knife and not ground100 grams
- Roasted almonds, chopped100 grams
- Raisins50 grams
- Dried apricots, cut into small pieces50 grams
Butter100 grams
Brown sugar200 grams- Sweetened condensed milk, equivalent to a can of Nestle cream170 grams
- Chocolate, plain and broken70 grams
Liquid cream700 ml
Vanilla1 teaspoon
Steps
- 1
Place the broken cookies in a bowl, then add the almonds, hazelnuts, raisins, and apricots and stir.
5 minRequired Tools:
Mixing Bowl - 2
In another bowl, place the butter and sugar on the heat to melt the sugar and turn it into caramel, then add the cream and stir for 3 minutes until we have caramel.
3 minRequired Tools:
Pot - 3
After cooling, add the caramel to the cookies and stir, then place the mixture in a square or rectangular baking sheet, shaping it flat, and put it in the refrigerator.
5 minRequired Tools:
Baking Sheet - 4
Finally, heat the cream and vanilla until the mixture boils, then add the broken chocolate pieces and stir until we have a type of cream, pour it over the cookies to cover them completely to create a layer of chocolate on top of the cookies.
5 minRequired Tools:Pot - 5
Refrigerate for a short time or until it starts to set, then remove and cut with a knife into squares without separating them, return to the refrigerator to cool completely, then take them out and place them in small papers and serve.
5 min
Nutrition Facts
Butterper 100gBrown sugarper 100gLiquid creamper 100gVanillaper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.