Cookies with Nuts and Chocolate

Nabil Al-ZahraniCuisinier

Ingrédients

• Cookies, Americana cookies broken into medium pieces
  500 grams
• Roasted hazelnuts, chopped with a knife and not ground
  100 grams
• Roasted almonds, chopped
  100 grams
• Raisins
  50 grams
• Dried apricots, cut into small pieces
  50 grams
• Beurre
  100 grams
• Sucre brun
  200 grams
• Sweetened condensed milk, equivalent to a can of Nestle cream
  170 grams
• Chocolate, plain and broken
  70 grams
• Crème liquide
  700 ml
• Vanille
  1 teaspoon

Mesures

1. 1

   Place the broken cookies in a bowl, then add the almonds, hazelnuts, raisins, and apricots and stir.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   In another bowl, place the butter and sugar on the heat to melt the sugar and turn it into caramel, then add the cream and stir for 3 minutes until we have caramel.

   Matériel requis:

   Marmite

   3 minutes
3. 3

   After cooling, add the caramel to the cookies and stir, then place the mixture in a square or rectangular baking sheet, shaping it flat, and put it in the refrigerator.

   Matériel requis:

   Plaque de cuisson

   5 minutes
4. 4

   Finally, heat the cream and vanilla until the mixture boils, then add the broken chocolate pieces and stir until we have a type of cream, pour it over the cookies to cover them completely to create a layer of chocolate on top of the cookies.

   Matériel requis:

   Marmite

   5 minutes
5. 5

   Refrigerate for a short time or until it starts to set, then remove and cut with a knife into squares without separating them, return to the refrigerator to cool completely, then take them out and place them in small papers and serve.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Beurrepour 100g

Énergie717 kcal

Protéines0.85 g

Lipides totaux81 g

Glucides0.1 g

Sucres totaux0.1 g

Sucre brunpour 100g

Énergie377 kcal

Glucides98 g

Sucres totaux97 g

Crème liquidepour 100g

Énergie300 kcal

Protéines2 g

Lipides totaux30 g

Glucides3 g

Sucres totaux3 g

Vanillepour 100g

Énergie288 kcal

Protéines0.1 g

Lipides totaux0.1 g

Glucides12.65 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques