ShiTayibIdħol
Cookies with Nuts and Chocolate

Cookies with Nuts and Chocolate

Nabil Al-Zahrani
Nabil Al-ZahraniChef
Dessertsالجمهورية العربية السورية / Middle-Eastern
Togħmiet:ĦeluTal-ĠewżXaħmi
Ħin tal-Prepjazzjoni
15 min
Ħin Sajjar
10 min
Ħin Totali
25 min
Porzjonijiet
24
Spiża
Medju
Kaloriji
250 kcal

Skala Porzjonijiet

Ingredjenti

  • Cookies, Americana cookies broken into medium pieces
    500 grams
  • Roasted hazelnuts, chopped with a knife and not ground
    100 grams
  • Roasted almonds, chopped
    100 grams
  • Raisins
    50 grams
  • Dried apricots, cut into small pieces
    50 grams
  • ButirButir
    100 grams
  • Zokkor kannellaZokkor kannella
    200 grams
  • Sweetened condensed milk, equivalent to a can of Nestle cream
    170 grams
  • Chocolate, plain and broken
    70 grams
  • Krema likwidaKrema likwida
    700 ml
  • VaniljaVanilja
    1 teaspoon

Passi

  1. 1

    Place the broken cookies in a bowl, then add the almonds, hazelnuts, raisins, and apricots and stir.

    Għodda meħtieġa:
    Bowl tal-ħawtBowl tal-ħawt
    5 min
  2. 2

    In another bowl, place the butter and sugar on the heat to melt the sugar and turn it into caramel, then add the cream and stir for 3 minutes until we have caramel.

    Għodda meħtieġa:
    KazzolaKazzola
    3 min
  3. 3

    After cooling, add the caramel to the cookies and stir, then place the mixture in a square or rectangular baking sheet, shaping it flat, and put it in the refrigerator.

    Għodda meħtieġa:
    Tegħlija tal-fornTegħlija tal-forn
    5 min
  4. 4

    Finally, heat the cream and vanilla until the mixture boils, then add the broken chocolate pieces and stir until we have a type of cream, pour it over the cookies to cover them completely to create a layer of chocolate on top of the cookies.

    Għodda meħtieġa:
    KazzolaKazzola
    5 min
  5. 5

    Refrigerate for a short time or until it starts to set, then remove and cut with a knife into squares without separating them, return to the refrigerator to cool completely, then take them out and place them in small papers and serve.

    5 min

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat12 g
Proteini3.5 g
Carbohydrates35 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
ButirButirgħal kull 100g
Enerġija717 kcal
Proteini0.85 g
Xaħam Totali81 g
Karboidrati0.1 g
Zokkor Totali0.1 g
Zokkor kannellaZokkor kannellagħal kull 100g
Enerġija377 kcal
Karboidrati98 g
Zokkor Totali97 g
Krema likwidaKrema likwidagħal kull 100g
Enerġija300 kcal
Proteini2 g
Xaħam Totali30 g
Karboidrati3 g
Zokkor Totali3 g
VaniljaVaniljagħal kull 100g
Enerġija288 kcal
Proteini0.1 g
Xaħam Totali0.1 g
Karboidrati12.65 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags

ĦalālVeġetarjan
#Sweets#Nuts#Cookies