Cookies with Nuts and Chocolate

Nabil Al-ZahraniChef

Ingrediënten

• Cookies, Americana cookies broken into medium pieces
  500 grams
• Roasted hazelnuts, chopped with a knife and not ground
  100 grams
• Roasted almonds, chopped
  100 grams
• Raisins
  50 grams
• Dried apricots, cut into small pieces
  50 grams
• Boter
  100 grams
• Bruine suiker
  200 grams
• Sweetened condensed milk, equivalent to a can of Nestle cream
  170 grams
• Chocolate, plain and broken
  70 grams
• Vloeibare room
  700 ml
• Vanille
  1 teaspoon

Stappen

1. 1

   Place the broken cookies in a bowl, then add the almonds, hazelnuts, raisins, and apricots and stir.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
2. 2

   In another bowl, place the butter and sugar on the heat to melt the sugar and turn it into caramel, then add the cream and stir for 3 minutes until we have caramel.

   Benodigde hulpmiddelen:

   Pan

   3 min
3. 3

   After cooling, add the caramel to the cookies and stir, then place the mixture in a square or rectangular baking sheet, shaping it flat, and put it in the refrigerator.

   Benodigde hulpmiddelen:

   Bakplaat

   5 min
4. 4

   Finally, heat the cream and vanilla until the mixture boils, then add the broken chocolate pieces and stir until we have a type of cream, pour it over the cookies to cover them completely to create a layer of chocolate on top of the cookies.

   Benodigde hulpmiddelen:

   Pan

   5 min
5. 5

   Refrigerate for a short time or until it starts to set, then remove and cut with a knife into squares without separating them, return to the refrigerator to cool completely, then take them out and place them in small papers and serve.

   5 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Boterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Bruine suikerper 100g

Energy377 kcal

Carbohydrate98 g

Total Sugars97 g

Vloeibare roomper 100g

Energy300 kcal

Protein2 g

Total Fat30 g

Carbohydrate3 g

Total Sugars3 g

Vanilleper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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