المكونات
- Shredded chicken breast500 grams
- Turkey or luncheon meat200 grams
- Beaten eggs2 pieces
- Garlic cloves6 cloves
كزبرة خضراء1 bunch
بقدونس1 bunch- Cream or liquid cream0.5 cup
مايونيز4 tablespoons
خردل1 tablespoon- Oil for frying1 cup
كاري0.5 teaspoon
ملح0
بهار أبيض0
قرفة مطحونة0
زنجبيل بودرة0- Ground nutmeg0
- Breadcrumbs or crushed crackers for coating before frying1 cup
دقيق0.5 cup- Chicken broth powder1 teaspoon
الخطوات
- 1
Wash the chicken and dry it well, then pound it until it is flattened and can be stuffed.
5 دقيقةالأدوات اللازمة:🍳Meat mallet - 2
To prepare the filling marinade, chop the garlic and add a tablespoon of olive oil, half the amount of mustard and mayonnaise, and half a teaspoon of curry. Season with a little salt and cream, mix well, and let it sit.
5 دقيقةالأدوات اللازمة:
وعاء خلط🍳Whisk - 3
Season the chicken with spices, salt, pepper, and the remaining mustard and mayonnaise, and let it marinate for about half an hour.
30 دقيقة - 4
Remove the marinated chicken fillet, flatten it, and place a slice of smoked chicken or turkey on each piece, whichever you prefer. Add a spoonful of the filling marinade, roll it up like fingers, then dip it in the beaten eggs, lift it, and roll it in the coating mixture. Finally, secure it with toothpicks to prevent it from opening.
10 دقيقة - 5
Heat the oil very well and place the rolls in it until they are browned, then serve hot.
5 دقيقةالأدوات اللازمة:
مقلاة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

