Ingredients
- Shredded chicken breast500 grams
- Turkey or luncheon meat200 grams
- Beaten eggs2 pieces
- Garlic cloves6 cloves
Cilantro1 bunch
Parsley1 bunch- Cream or liquid cream0.5 cup
Mayonnaise4 tablespoons
Mustard1 tablespoon- Oil for frying1 cup
Curry0.5 teaspoon
Salt0
White Pepper0
Ground Cinnamon0
Ground Ginger0- Ground nutmeg0
- Breadcrumbs or crushed crackers for coating before frying1 cup
Flour0.5 cup- Chicken broth powder1 teaspoon
Steps
- 1
Wash the chicken and dry it well, then pound it until it is flattened and can be stuffed.
5 minRequired Tools:🍳Meat mallet - 2
To prepare the filling marinade, chop the garlic and add a tablespoon of olive oil, half the amount of mustard and mayonnaise, and half a teaspoon of curry. Season with a little salt and cream, mix well, and let it sit.
5 minRequired Tools:
Mixing Bowl🍳Whisk - 3
Season the chicken with spices, salt, pepper, and the remaining mustard and mayonnaise, and let it marinate for about half an hour.
30 min - 4
Remove the marinated chicken fillet, flatten it, and place a slice of smoked chicken or turkey on each piece, whichever you prefer. Add a spoonful of the filling marinade, roll it up like fingers, then dip it in the beaten eggs, lift it, and roll it in the coating mixture. Finally, secure it with toothpicks to prevent it from opening.
10 min - 5
Heat the oil very well and place the rolls in it until they are browned, then serve hot.
5 minRequired Tools:
Frying Pan
Nutrition Facts
Cilantroper 100gParsleyper 100gMayonnaiseper 100gMustardper 100gCurryper 100gSaltper 100gWhite Pepperper 100gGround Cinnamonper 100gGround Gingerper 100gFlourper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.