مواد تشکیل دهنده
- Shredded chicken breast500 grams
- Turkey or luncheon meat200 grams
- Beaten eggs2 pieces
- Garlic cloves6 cloves
گشنیز1 bunch
جعفری1 bunch- Cream or liquid cream0.5 cup
مایونز4 tablespoons
خردل1 tablespoon- Oil for frying1 cup
کاری0.5 teaspoon
نمک0
فلفل سفید0
دارچین آسیاب شده0
زنجبیل پودر شده0- Ground nutmeg0
- Breadcrumbs or crushed crackers for coating before frying1 cup
آرد0.5 cup- Chicken broth powder1 teaspoon
مراحل
- 1
Wash the chicken and dry it well, then pound it until it is flattened and can be stuffed.
5 دقیقهابزارهای مورد نیاز:🍳Meat mallet - 2
To prepare the filling marinade, chop the garlic and add a tablespoon of olive oil, half the amount of mustard and mayonnaise, and half a teaspoon of curry. Season with a little salt and cream, mix well, and let it sit.
5 دقیقهابزارهای مورد نیاز:
کاسه مخلوط کن🍳Whisk - 3
Season the chicken with spices, salt, pepper, and the remaining mustard and mayonnaise, and let it marinate for about half an hour.
30 دقیقه - 4
Remove the marinated chicken fillet, flatten it, and place a slice of smoked chicken or turkey on each piece, whichever you prefer. Add a spoonful of the filling marinade, roll it up like fingers, then dip it in the beaten eggs, lift it, and roll it in the coating mixture. Finally, secure it with toothpicks to prevent it from opening.
10 دقیقه - 5
Heat the oil very well and place the rolls in it until they are browned, then serve hot.
5 دقیقهابزارهای مورد نیاز:
تابه
حقایق تغذیه
گشنیزper 100gجعفریper 100gمایونزper 100gخردلper 100gکاریper 100gنمکper 100gفلفل سفیدper 100gدارچین آسیاب شدهper 100gزنجبیل پودر شدهper 100gآردper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.