Sastojci
- Shredded chicken breast500 grams
- Turkey or luncheon meat200 grams
- Beaten eggs2 pieces
- Garlic cloves6 cloves
Koriander1 bunch
Peršun1 bunch- Cream or liquid cream0.5 cup
Majoneza4 tablespoons
Senf1 tablespoon- Oil for frying1 cup
Kari0.5 teaspoon
Sol0
Bijeli papar0
Mljeveni cimet0
Mljeveni đumbir0- Ground nutmeg0
- Breadcrumbs or crushed crackers for coating before frying1 cup
Brašno0.5 cup- Chicken broth powder1 teaspoon
Koraci
- 1
Wash the chicken and dry it well, then pound it until it is flattened and can be stuffed.
5 minPotreban pribor:🍳Meat mallet - 2
To prepare the filling marinade, chop the garlic and add a tablespoon of olive oil, half the amount of mustard and mayonnaise, and half a teaspoon of curry. Season with a little salt and cream, mix well, and let it sit.
5 minPotreban pribor:
Posuda za miješanje🍳Whisk - 3
Season the chicken with spices, salt, pepper, and the remaining mustard and mayonnaise, and let it marinate for about half an hour.
30 min - 4
Remove the marinated chicken fillet, flatten it, and place a slice of smoked chicken or turkey on each piece, whichever you prefer. Add a spoonful of the filling marinade, roll it up like fingers, then dip it in the beaten eggs, lift it, and roll it in the coating mixture. Finally, secure it with toothpicks to prevent it from opening.
10 min - 5
Heat the oil very well and place the rolls in it until they are browned, then serve hot.
5 minPotreban pribor:
Tiganj
Nutritivne činjenice
Korianderna 100gPeršunna 100gMajonezana 100gSenfna 100gKarina 100gSolna 100gBijeli paparna 100gMljeveni cimetna 100gMljeveni đumbirna 100gBrašnona 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.