Ingredjenti
- Shredded chicken breast500 grams
- Turkey or luncheon meat200 grams
- Beaten eggs2 pieces
- Garlic cloves6 cloves
Koriandru1 bunch
Parsill1 bunch- Cream or liquid cream0.5 cup
Majoneż4 tablespoons
Mustarda1 tablespoon- Oil for frying1 cup
Kari0.5 teaspoon
Salt0
Biber abjad0
Kanella mgħottija0
Ingwer mgħotti0- Ground nutmeg0
- Breadcrumbs or crushed crackers for coating before frying1 cup
Farina0.5 cup- Chicken broth powder1 teaspoon
Passi
- 1
Wash the chicken and dry it well, then pound it until it is flattened and can be stuffed.
5 minGħodda meħtieġa:🍳Meat mallet - 2
To prepare the filling marinade, chop the garlic and add a tablespoon of olive oil, half the amount of mustard and mayonnaise, and half a teaspoon of curry. Season with a little salt and cream, mix well, and let it sit.
5 minGħodda meħtieġa:
Bowl tal-ħawt🍳Whisk - 3
Season the chicken with spices, salt, pepper, and the remaining mustard and mayonnaise, and let it marinate for about half an hour.
30 min - 4
Remove the marinated chicken fillet, flatten it, and place a slice of smoked chicken or turkey on each piece, whichever you prefer. Add a spoonful of the filling marinade, roll it up like fingers, then dip it in the beaten eggs, lift it, and roll it in the coating mixture. Finally, secure it with toothpicks to prevent it from opening.
10 min - 5
Heat the oil very well and place the rolls in it until they are browned, then serve hot.
5 minGħodda meħtieġa:
Pan
Fatti tan-Nutrizzjoni
Koriandrugħal kull 100gParsillgħal kull 100gMajoneżgħal kull 100gMustardagħal kull 100gKarigħal kull 100gSaltgħal kull 100gBiber abjadgħal kull 100gKanella mgħottijagħal kull 100gIngwer mgħottigħal kull 100gFarinagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.