Ingrediënten
- Shredded chicken breast500 grams
- Turkey or luncheon meat200 grams
- Beaten eggs2 pieces
- Garlic cloves6 cloves
Koriander1 bunch
Peterselie1 bunch- Cream or liquid cream0.5 cup
Mayonaise4 tablespoons
Mosterd1 tablespoon- Oil for frying1 cup
Curry0.5 teaspoon
Zout0
Witte peper0
Gemalen kaneel0
Gemalen gember0- Ground nutmeg0
- Breadcrumbs or crushed crackers for coating before frying1 cup
Meel0.5 cup- Chicken broth powder1 teaspoon
Stappen
- 1
Wash the chicken and dry it well, then pound it until it is flattened and can be stuffed.
5 minBenodigde hulpmiddelen:🍳Meat mallet - 2
To prepare the filling marinade, chop the garlic and add a tablespoon of olive oil, half the amount of mustard and mayonnaise, and half a teaspoon of curry. Season with a little salt and cream, mix well, and let it sit.
5 minBenodigde hulpmiddelen:
Mengkom🍳Whisk - 3
Season the chicken with spices, salt, pepper, and the remaining mustard and mayonnaise, and let it marinate for about half an hour.
30 min - 4
Remove the marinated chicken fillet, flatten it, and place a slice of smoked chicken or turkey on each piece, whichever you prefer. Add a spoonful of the filling marinade, roll it up like fingers, then dip it in the beaten eggs, lift it, and roll it in the coating mixture. Finally, secure it with toothpicks to prevent it from opening.
10 min - 5
Heat the oil very well and place the rolls in it until they are browned, then serve hot.
5 minBenodigde hulpmiddelen:
Koekenpan
Voedingsfeiten
Korianderper 100gPeterselieper 100gMayonaiseper 100gMosterdper 100gCurryper 100gZoutper 100gWitte peperper 100gGemalen kaneelper 100gGemalen gemberper 100gMeelper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.