Ingrediente
- Shredded chicken breast500 grams
- Turkey or luncheon meat200 grams
- Beaten eggs2 pieces
- Garlic cloves6 cloves
Coriandru1 bunch
Pătrunjel1 bunch- Cream or liquid cream0.5 cup
Maioneză4 tablespoons
Muștar1 tablespoon- Oil for frying1 cup
Curry0.5 teaspoon
Sare0
Piper alb0
Scorțișoară măcinată0
Ghimbir măcinat0- Ground nutmeg0
- Breadcrumbs or crushed crackers for coating before frying1 cup
Făină0.5 cup- Chicken broth powder1 teaspoon
Pași
- 1
Wash the chicken and dry it well, then pound it until it is flattened and can be stuffed.
5 minUstensile necesare:🍳Meat mallet - 2
To prepare the filling marinade, chop the garlic and add a tablespoon of olive oil, half the amount of mustard and mayonnaise, and half a teaspoon of curry. Season with a little salt and cream, mix well, and let it sit.
5 minUstensile necesare:
Bol de amestecat🍳Whisk - 3
Season the chicken with spices, salt, pepper, and the remaining mustard and mayonnaise, and let it marinate for about half an hour.
30 min - 4
Remove the marinated chicken fillet, flatten it, and place a slice of smoked chicken or turkey on each piece, whichever you prefer. Add a spoonful of the filling marinade, roll it up like fingers, then dip it in the beaten eggs, lift it, and roll it in the coating mixture. Finally, secure it with toothpicks to prevent it from opening.
10 min - 5
Heat the oil very well and place the rolls in it until they are browned, then serve hot.
5 minUstensile necesare:
Tigaie
Date nutriționale
Coriandruper 100gPătrunjelper 100gMaionezăper 100gMuștarper 100gCurryper 100gSareper 100gPiper albper 100gScorțișoară măcinatăper 100gGhimbir măcinatper 100gFăinăper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.