Sestavine
- Shredded chicken breast500 grams
- Turkey or luncheon meat200 grams
- Beaten eggs2 pieces
- Garlic cloves6 cloves
Koriander1 bunch
Peteršilj1 bunch- Cream or liquid cream0.5 cup
Majoneza4 tablespoons
Gorčica1 tablespoon- Oil for frying1 cup
Kari0.5 teaspoon
Sol0
Beli poper0
Mleti cimet0
Mlet ingver0- Ground nutmeg0
- Breadcrumbs or crushed crackers for coating before frying1 cup
Moka0.5 cup- Chicken broth powder1 teaspoon
Koraki
- 1
Wash the chicken and dry it well, then pound it until it is flattened and can be stuffed.
5 minPotrebni pripomočki:🍳Meat mallet - 2
To prepare the filling marinade, chop the garlic and add a tablespoon of olive oil, half the amount of mustard and mayonnaise, and half a teaspoon of curry. Season with a little salt and cream, mix well, and let it sit.
5 minPotrebni pripomočki:
Mešalna skleda🍳Whisk - 3
Season the chicken with spices, salt, pepper, and the remaining mustard and mayonnaise, and let it marinate for about half an hour.
30 min - 4
Remove the marinated chicken fillet, flatten it, and place a slice of smoked chicken or turkey on each piece, whichever you prefer. Add a spoonful of the filling marinade, roll it up like fingers, then dip it in the beaten eggs, lift it, and roll it in the coating mixture. Finally, secure it with toothpicks to prevent it from opening.
10 min - 5
Heat the oil very well and place the rolls in it until they are browned, then serve hot.
5 minPotrebni pripomočki:
Ponev
Dejstva o hranilni vrednosti
Korianderna 100gPeteršiljna 100gMajonezana 100gGorčicana 100gKarina 100gSolna 100gBeli poperna 100gMleti cimetna 100gMlet ingverna 100gMokana 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.