Përbërësit
- Shredded chicken breast500 grams
- Turkey or luncheon meat200 grams
- Beaten eggs2 pieces
- Garlic cloves6 cloves
Koriandër1 bunch
Përshkallë1 bunch- Cream or liquid cream0.5 cup
Majonezë4 tablespoons
Mustarde1 tablespoon- Oil for frying1 cup
Kari0.5 teaspoon
Kripë0
Piper i bardhë0
Kanellë e bluar0
Xhenxhefili i bluar0- Ground nutmeg0
- Breadcrumbs or crushed crackers for coating before frying1 cup
Miell0.5 cup- Chicken broth powder1 teaspoon
Hapat
- 1
Wash the chicken and dry it well, then pound it until it is flattened and can be stuffed.
5 minPajisjet e duhura:🍳Meat mallet - 2
To prepare the filling marinade, chop the garlic and add a tablespoon of olive oil, half the amount of mustard and mayonnaise, and half a teaspoon of curry. Season with a little salt and cream, mix well, and let it sit.
5 minPajisjet e duhura:
Enë për përzierje🍳Whisk - 3
Season the chicken with spices, salt, pepper, and the remaining mustard and mayonnaise, and let it marinate for about half an hour.
30 min - 4
Remove the marinated chicken fillet, flatten it, and place a slice of smoked chicken or turkey on each piece, whichever you prefer. Add a spoonful of the filling marinade, roll it up like fingers, then dip it in the beaten eggs, lift it, and roll it in the coating mixture. Finally, secure it with toothpicks to prevent it from opening.
10 min - 5
Heat the oil very well and place the rolls in it until they are browned, then serve hot.
5 minPajisjet e duhura:
Tigan
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

