Ingredienser
- Shredded chicken breast500 grams
- Turkey or luncheon meat200 grams
- Beaten eggs2 pieces
- Garlic cloves6 cloves
Koriander1 bunch
Persilja1 bunch- Cream or liquid cream0.5 cup
Majonnäs4 tablespoons
Senap1 tablespoon- Oil for frying1 cup
Krydda0.5 teaspoon
Salt0
Vit peppar0
Malet kanel0
Malet ingefära0- Ground nutmeg0
- Breadcrumbs or crushed crackers for coating before frying1 cup
Mjöl0.5 cup- Chicken broth powder1 teaspoon
Steg
- 1
Wash the chicken and dry it well, then pound it until it is flattened and can be stuffed.
5 minNödvändiga verktyg:🍳Meat mallet - 2
To prepare the filling marinade, chop the garlic and add a tablespoon of olive oil, half the amount of mustard and mayonnaise, and half a teaspoon of curry. Season with a little salt and cream, mix well, and let it sit.
5 minNödvändiga verktyg:
Blandningsskål🍳Whisk - 3
Season the chicken with spices, salt, pepper, and the remaining mustard and mayonnaise, and let it marinate for about half an hour.
30 min - 4
Remove the marinated chicken fillet, flatten it, and place a slice of smoked chicken or turkey on each piece, whichever you prefer. Add a spoonful of the filling marinade, roll it up like fingers, then dip it in the beaten eggs, lift it, and roll it in the coating mixture. Finally, secure it with toothpicks to prevent it from opening.
10 min - 5
Heat the oil very well and place the rolls in it until they are browned, then serve hot.
5 minNödvändiga verktyg:
Stekpanna
Näringsvärde
Korianderper 100gPersiljaper 100gMajonnäsper 100gSenapper 100gKryddaper 100gSaltper 100gVit pepparper 100gMalet kanelper 100gMalet ingefäraper 100gMjölper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.