Malzemeler
- Shredded chicken breast500 grams
- Turkey or luncheon meat200 grams
- Beaten eggs2 pieces
- Garlic cloves6 cloves
Kişniş1 bunch
Maydanoz1 bunch- Cream or liquid cream0.5 cup
Mayonez4 tablespoons
Hardal1 tablespoon- Oil for frying1 cup
Köri0.5 teaspoon
Tuz0
Beyaz biber0
Toz tarçın0
Toz zencefil0- Ground nutmeg0
- Breadcrumbs or crushed crackers for coating before frying1 cup
Un0.5 cup- Chicken broth powder1 teaspoon
Adımlar
- 1
Wash the chicken and dry it well, then pound it until it is flattened and can be stuffed.
5 dkGerekli Aletler:🍳Meat mallet - 2
To prepare the filling marinade, chop the garlic and add a tablespoon of olive oil, half the amount of mustard and mayonnaise, and half a teaspoon of curry. Season with a little salt and cream, mix well, and let it sit.
5 dkGerekli Aletler:
Karıştırma Kasesi🍳Whisk - 3
Season the chicken with spices, salt, pepper, and the remaining mustard and mayonnaise, and let it marinate for about half an hour.
30 dk - 4
Remove the marinated chicken fillet, flatten it, and place a slice of smoked chicken or turkey on each piece, whichever you prefer. Add a spoonful of the filling marinade, roll it up like fingers, then dip it in the beaten eggs, lift it, and roll it in the coating mixture. Finally, secure it with toothpicks to prevent it from opening.
10 dk - 5
Heat the oil very well and place the rolls in it until they are browned, then serve hot.
5 dkGerekli Aletler:
Tava
Besin Değerleri
Kişniş100g içinMaydanoz100g içinMayonez100g içinHardal100g içinKöri100g içinTuz100g içinBeyaz biber100g içinToz tarçın100g içinToz zencefil100g içinUn100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.