Corn Cake with Cheese

اروي المنيفChef

Ingredients

• Corn Flour
  1 cup
• Flour
  1 cup
• Baking Soda
  1 teaspoon
• Sugar
  3 tablespoons
• Salt
  0.5 teaspoon
• Eggs
  2 pieces
• Yogurt
  1 cup
• Corn
  3 cups
• Pepper, chopped
  0.5 cup
• Mint or chopped parsley
  1 tablespoon

Steps

1. 1

   Mix the flour, corn flour, baking soda, sugar, and salt. Add the eggs and yogurt and mix well. Add one cup of corn, chopped pepper, and chopped parsley.

   Required Tools:

   Mixing Bowl

   10 min
2. 2

   Pour into a greased baking pan lined with parchment paper and bake for 20 minutes in a preheated oven at 205 degrees Celsius until the cake rises and turns golden.

   Required Tools:

   🍳

   Baking Pan

   Oven

   20 min
3. 3

   When the corn cake cools, spread cheese on top of the cake and add the remaining corn. Serve the cake.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Corn Flourper 100g

Energy365 kcal

Protein7 g

Total Fat1 g

Carbohydrate76 g

Dietary Fiber7 g

Total Sugars0.3 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Saltper 100g

Ash100 g

Yogurtper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.5 g

Carbohydrate4 g

Total Sugars4 g

Saturated Fat2.2 g

Cholesterol10 mg

Cornper 100g

Energy86 kcal

Protein3.2 g

Total Fat1.2 g

Carbohydrate19 g

Dietary Fiber2.7 g

Total Sugars6.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags