Delicious Crème Brûlée

نصر بن عمرKüchenchef

Zutaten

• 5 egg yolks
  5 yolk
• 100 grams of sugar
  100 grams
• 2 cups of heavy cream
  2 cup
• 2 teaspoons of vanilla extract
  2 teaspoon
• 1/4 cup of white sugar, for caramelizing
  0.3 cup

Schritte

1. 1

   Preheat the oven to 180 degrees Celsius.

   Benötigte Werkzeuge:

   Ofen

   5 Min
2. 2

   Whisk the egg yolks with the sugar until the mixture is frothy and light yellow.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
3. 3

   Add the vanilla extract and mix the ingredients well.

   5 Min
4. 4

   Gradually add the heavy cream and whisk until the ingredients are well combined.

   5 Min
5. 5

   Pour the cream mixture into ceramic dishes or custard cups and place them in the oven for about an hour.

   60 Min
6. 6

   After removing the cream from the oven, let it cool to room temperature, then refrigerate for about two hours or until set.

   120 Min
7. 7

   When serving, sprinkle two teaspoons of the sugar for caramelizing on each custard cup, then caramelize the sugar either with a torch or by placing it under the broiler in the oven for 5 minutes until golden.

   Benötigte Werkzeuge:

   🍳

   Torch

   5 Min
8. 8

   Let it sit for a few minutes to cool, then serve.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags