Delicious Crème Brûlée

نصر بن عمرCuisinier

Ingrédients

• 5 egg yolks
  5 yolk
• 100 grams of sugar
  100 grams
• 2 cups of heavy cream
  2 cup
• 2 teaspoons of vanilla extract
  2 teaspoon
• 1/4 cup of white sugar, for caramelizing
  0.3 cup

Mesures

1. 1

   Preheat the oven to 180 degrees Celsius.

   Matériel requis:

   Four

   5 minutes
2. 2

   Whisk the egg yolks with the sugar until the mixture is frothy and light yellow.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Add the vanilla extract and mix the ingredients well.

   5 minutes
4. 4

   Gradually add the heavy cream and whisk until the ingredients are well combined.

   5 minutes
5. 5

   Pour the cream mixture into ceramic dishes or custard cups and place them in the oven for about an hour.

   60 minutes
6. 6

   After removing the cream from the oven, let it cool to room temperature, then refrigerate for about two hours or until set.

   120 minutes
7. 7

   When serving, sprinkle two teaspoons of the sugar for caramelizing on each custard cup, then caramelize the sugar either with a torch or by placing it under the broiler in the oven for 5 minutes until golden.

   Matériel requis:

   🍳

   Torch

   5 minutes
8. 8

   Let it sit for a few minutes to cool, then serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques