Homemade Crème Caramel

بتول توميCuisinier

Ingrédients

• 2 cups of liquid milk
  2 cup
• 5 eggs
  5 piece
• 6 tablespoons of sugar
  6 tablespoon
• 3/4 cup of sugar for caramel
  0.8 cup
• 1 liter of water
  1 liter
• 1/4 tablespoon of vanilla
  0.3 tablespoon

Mesures

1. 1

   Combine the milk, sugar, eggs, and vanilla in the blender until all ingredients are mixed.

   Matériel requis:

   Blender

   10 minutes
2. 2

   Place the sugar for caramel in a pot over low heat until the sugar melts and turns amber, then pour the caramel into the molds and let it cool.

   Matériel requis:

   Marmite

   10 minutes
3. 3

   Distribute the first mixture over the molds that have the caramel poured into them.

   5 minutes
4. 4

   Place the molds in a water bath and leave them in the oven until cooked. Place the molds under the broiler until they take on a golden color.

   10 minutes
5. 5

   Then transfer to the refrigerator. Invert the molds when serving and serve cold.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques