Homemade Crème Caramel

بتول توميCuoco

Ingredienti

• 2 cups of liquid milk
  2 cup
• 5 eggs
  5 piece
• 6 tablespoons of sugar
  6 tablespoon
• 3/4 cup of sugar for caramel
  0.8 cup
• 1 liter of water
  1 liter
• 1/4 tablespoon of vanilla
  0.3 tablespoon

Passi

1. 1

   Combine the milk, sugar, eggs, and vanilla in the blender until all ingredients are mixed.

   Utensili necessari:

   Frullatore

   10 min
2. 2

   Place the sugar for caramel in a pot over low heat until the sugar melts and turns amber, then pour the caramel into the molds and let it cool.

   Utensili necessari:

   Pentola

   10 min
3. 3

   Distribute the first mixture over the molds that have the caramel poured into them.

   5 min
4. 4

   Place the molds in a water bath and leave them in the oven until cooked. Place the molds under the broiler until they take on a golden color.

   10 min
5. 5

   Then transfer to the refrigerator. Invert the molds when serving and serve cold.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag