Crème Caramel

Hussam El-MasriChef

Ingredients

• 1 liter of liquid milk
  1 liter
• 8 eggs
  8 pieces
• 4 tablespoons of sugar
  4 tablespoons
• 1 cup of sugar
  1 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 tablespoon of orange zest
  1 tablespoon

Steps

1. 1

   Prepare the caramel by placing the 4 tablespoons of sugar in a round dish, heating over medium heat, and stirring until it turns caramel.

   Required Tools:

   🍳

   Round dish

   Spoon

   5 min
2. 2

   Whisk the eggs with the vanilla, orange zest, milk, and sugar until completely combined, then pour the mixture over the previously prepared caramel.

   Required Tools:

   🍳

   Whisk

   Pot

   10 min
3. 3

   Place the dish in a water bath and put it in a medium heat oven until the cream is set, then let it cool before inverting onto a serving plate.

   30 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags