Crème Caramel

Hussam El-MasriCuisinier

Ingrédients

• 1 liter of liquid milk
  1 liter
• 8 eggs
  8 pieces
• 4 tablespoons of sugar
  4 tablespoons
• 1 cup of sugar
  1 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 tablespoon of orange zest
  1 tablespoon

Mesures

1. 1

   Prepare the caramel by placing the 4 tablespoons of sugar in a round dish, heating over medium heat, and stirring until it turns caramel.

   Matériel requis:

   🍳

   Round dish

   Cuillère

   5 minutes
2. 2

   Whisk the eggs with the vanilla, orange zest, milk, and sugar until completely combined, then pour the mixture over the previously prepared caramel.

   Matériel requis:

   🍳

   Whisk

   Marmite

   10 minutes
3. 3

   Place the dish in a water bath and put it in a medium heat oven until the cream is set, then let it cool before inverting onto a serving plate.

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques