Coffee Cream

Siham Al-MansouriCuisinier

Ingrédients

• 6 eggs
  6 pieces
• 1 liter of liquid milk
  1 liter
• 4 teaspoons of cornstarch
  4 teaspoons
• 200 grams of powdered sugar
  200 grams
• 1 cup of cocoa powder
  1 cup
• 2 tablespoons of coffee, powdered
  2 tablespoons

Mesures

1. 1

   In a blender, combine the eggs, sugar, cornstarch, coffee, and milk and blend well.

   Matériel requis:

   🍳

   Electric Blender

   5 minutes
2. 2

   Add the cocoa to the mixture and blend well for 5 minutes to achieve a medium-thick consistency.

   5 minutes
3. 3

   In a pot, place the mixture over medium heat and stir continuously to prevent the mixture from clumping.

   Matériel requis:

   Marmite

   10 minutes
4. 4

   Remove the pot from the heat, pour the coffee cream into cups, and serve cold.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques