Coffee Cream

Siham Al-MansouriCozinheiro

Ingredientes

• 6 eggs
  6 pieces
• 1 liter of liquid milk
  1 liter
• 4 teaspoons of cornstarch
  4 teaspoons
• 200 grams of powdered sugar
  200 grams
• 1 cup of cocoa powder
  1 cup
• 2 tablespoons of coffee, powdered
  2 tablespoons

Passos

1. 1

   In a blender, combine the eggs, sugar, cornstarch, coffee, and milk and blend well.

   Utensílios necessários:

   🍳

   Electric Blender

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2. 2

   Add the cocoa to the mixture and blend well for 5 minutes to achieve a medium-thick consistency.

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3. 3

   In a pot, place the mixture over medium heat and stir continuously to prevent the mixture from clumping.

   Utensílios necessários:

   Panela

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4. 4

   Remove the pot from the heat, pour the coffee cream into cups, and serve cold.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags