Coffee Cream

Huda Al-GhamdiCuoco

Ingredienti

• 6 eggs
  6 pieces
• 1 liter of liquid milk
  1 liter
• 4 teaspoons of cornstarch
  4 teaspoons
• 200 grams of powdered sugar
  200 grams
• 1 cup of cocoa powder
  1 cup
• 2 tablespoons of coffee, powdered
  2 tablespoons

Passi

1. 1

   In a blender, combine the eggs, sugar, cornstarch, coffee, and milk, and blend well.

   Utensili necessari:

   🍳

   Blender

   5 min
2. 2

   Add the cocoa to the mixture and blend well for 5 minutes to achieve a medium-thick consistency.

   5 min
3. 3

   In a pot, place the mixture over medium heat and stir continuously to prevent the mixture from clumping.

   Utensili necessari:

   Pentola

   5 min
4. 4

   Remove the pot from the heat, pour the coffee cream into cups, and serve cold.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag