Coffee Cream

Huda Al-GhamdiChef

Ingredjenti

• 6 eggs
  6 pieces
• 1 liter of liquid milk
  1 liter
• 4 teaspoons of cornstarch
  4 teaspoons
• 200 grams of powdered sugar
  200 grams
• 1 cup of cocoa powder
  1 cup
• 2 tablespoons of coffee, powdered
  2 tablespoons

Passi

1. 1

   In a blender, combine the eggs, sugar, cornstarch, coffee, and milk, and blend well.

   Għodda meħtieġa:

   🍳

   Blender

   recipe.minutes
2. 2

   Add the cocoa to the mixture and blend well for 5 minutes to achieve a medium-thick consistency.

   recipe.minutes
3. 3

   In a pot, place the mixture over medium heat and stir continuously to prevent the mixture from clumping.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
4. 4

   Remove the pot from the heat, pour the coffee cream into cups, and serve cold.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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