Coffee Cream

Huda Al-GhamdiChef

Rich and delicious coffee cream that can be served as a dessert or as a filling for tarts.

Ingrediënten

• 6 eggs
  6 pieces
• 1 liter of liquid milk
  1 liter
• 4 teaspoons of cornstarch
  4 teaspoons
• 200 grams of powdered sugar
  200 grams
• 1 cup of cocoa powder
  1 cup
• 2 tablespoons of coffee, powdered
  2 tablespoons

Stappen

1. 1

   In a blender, combine the eggs, sugar, cornstarch, coffee, and milk, and blend well.

   Benodigde hulpmiddelen:

   🍳

   Blender

   5 minuten
2. 2

   Add the cocoa to the mixture and blend well for 5 minutes to achieve a medium-thick consistency.

   5 minuten
3. 3

   In a pot, place the mixture over medium heat and stir continuously to prevent the mixture from clumping.

   Benodigde hulpmiddelen:

   Pan

   5 minuten
4. 4

   Remove the pot from the heat, pour the coffee cream into cups, and serve cold.

   5 minuten

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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