Chicken Béchamel Crepe

حسن العلانيkuhar

Delicious crepe stuffed with chicken and béchamel, perfect to serve as a main dish.

Sestavine

• 2 1/2 cups flour
  2.5 cup
• 3 cups liquid milk
  3 cup
• 3 eggs
  3 piece
• 1/2 teaspoon baking powder
  0.5 teaspoon
• Sol
  0
• 500 grams chicken, minced
  500 gram
• 1 tablespoon vegetable oil
  1 tablespoon
• 1 cup mushrooms, chopped
  1 cup
• Spices: pepper, nutmeg, oregano, cardamom, salt
  0
• 2 tablespoons cheddar cheese, grated
  2 tablespoon
• 1 tablespoon butter
  1 tablespoon
• 4 tablespoons flour
  4 tablespoon
• 4 cups liquid milk
  4 cup
• 1 chicken broth cube
  1 cube
• Spices: oregano, nutmeg, pepper
  0
• 1 cup cream
  1 cup
• Cheddar and mozzarella cheese for topping
  0

Koraki

1. 1

   To make the crepe, mix all the ingredients together until a soft and liquid batter forms.

   Potrebni pripomočki:

   Mešalna skleda

   5 minut
2. 2

   Heat a greased non-stick pan, pour enough batter to cover the bottom, let it cook until the edges turn brown, then flip.

   Potrebni pripomočki:

   🍳

   Non-stick Pan

   5 minut
3. 3

   Continue until the batter is finished.

4. 4

   To make the filling, sauté the onion in oil, add the mushrooms, then the chicken, add the spices, salt, and cardamom, turn off the heat and add the oregano and cheese.

   5 minut
5. 5

   Place a portion of the filling in the crepe, roll it up and arrange it in a heat-resistant dish greased with a light layer of béchamel to prevent sticking during baking.

   5 minut
6. 6

   Pour the béchamel sauce over the top and add cheese, bake in the oven for half an hour or until the top is golden brown.

   Potrebni pripomočki:

   Pečica

   30 minut

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Solna 100g

Pepel100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake