Diet Crepe

Faisal Al-ZahraniChef

A light and healthy crepe suitable for a diet, filled with banana and honey.

Ingredients

• 1 1/2 cups flour
  1.5 cup
• 1 1/2 cups skim milk
  1.5 cup
• 3 egg yolks
  3 yolk
• 5 tablespoons butter, melted
  5 tablespoon
• 2 tablespoons sugar
  2 tablespoon
• 2 tablespoons vanilla extract
  2 tablespoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 6 bananas, sliced
  6 piece
• 12 teaspoons honey
  12 teaspoon

Steps

1. 1

   Mix the milk in a large bowl with the egg yolks and vanilla extract, then add the flour, butter, sugar, and salt, and mix well to obtain the batter.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Heat the crepe pan over medium heat and grease or spray with oil, then pour about a quarter cup of the batter into the pan and spread it to the edges.

   Required Tools:

   Frying Pan

   5 min
3. 3

   When bubbles appear on the surface of the crepe and the edges dry, flip it and cook the other side until slightly browned, and repeat the process with the remaining batter.

   5 min
4. 4

   Fill each crepe with half a sliced banana and a teaspoon of honey before serving.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags