Crepe Suzette

Nasser Al-RashidCocinero

Ingredientes

• 1 1/2 cups flour
  1.5 cup
• 2 eggs
  2 piece
• 1 teaspoon vanilla
  1 teaspoon
• 2 tablespoons orange juice
  2 tablespoon
• 1/2 liter liquid milk
  0.5 liter
• 2 tablespoons melted butter
  2 tablespoon
• A pinch of salt
  0
• 2 tablespoons butter for the sauce
  2 tablespoon
• 1/2 cup sugar
  0.5 cup
• 1 tablespoon orange zest
  1 tablespoon

Pasos

1. 1

   Mix all the liquid ingredients together using a blender or a whisk, except for the butter.

   Herramientas necesarias:

   Batidora

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2. 2

   Add the butter and then the flour, mixing with the blender.

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3. 3

   Strain the mixture through a strainer and place it in the refrigerator for half an hour to rest.

   Herramientas necesarias:

   Colador

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4. 4

   Heat a non-stick frying pan brushed with a little oil, pour the mixture using a ladle, and swirl the pan in a circular motion. Leave it for a few seconds until it browns, then flip it to the other side. Repeat until the mixture is finished.

   Herramientas necesarias:

   Sartén

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5. 5

   To make the orange sauce, place the sugar and butter in a frying pan over heat and let it cook until it caramelizes slightly.

   Herramientas necesarias:

   Sartén

   recipe.minutes
6. 6

   Add the orange juice and orange zest and bring to a boil for a few minutes.

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7. 7

   Pour the sauce over the crepes at the time of serving.

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas