Crepe with Cream and Chocolate

رزق سويسCozinheiro

Ingredientes

• 1 cup flour
  1 cup
• 1 1/4 cup liquid milk
  1.3 cup
• 2 eggs
  2 piece
• 1 tablespoon butter
  1 tablespoon
• Liquid chocolate
  0
• 1 teaspoon vanilla
  1 teaspoon
• A pinch of salt
  0
• 1 cup liquid milk for the cream
  1 cup
• 2 tablespoons flour for the cream
  2 tablespoon
• 1 tablespoon sugar for the cream
  1 tablespoon
• 1 egg for the cream
  1 piece

Passos

1. 1

   In a bowl, mix together the flour, eggs, butter, milk, a pinch of salt, and vanilla well.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Heat a non-stick pan over low heat and pour a tablespoon of the mixture into the pan, spreading it quickly to cover the entire bottom of the pan. When the crepe turns golden, flip it to the other side until it also turns golden. Remove from heat and place on a side plate, repeating the process until the mixture is finished.

   Utensílios necessários:

   🍳

   Non-stick pan

   20 minutos
3. 3

   To prepare the cream: In a bowl, combine the milk, flour, sugar, and egg, and whisk well. Place on the heat while stirring continuously until it thickens, then refrigerate until cool, while the crepe pieces cool down.

   Utensílios necessários:

   Tigela de mistura

   10 minutos
4. 4

   Take a piece of crepe, spread a little liquid chocolate on it, add a bit of cream on top, roll it up, and cut into circles. Place on a serving plate.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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