Crepe with Cream and Chocolate

رابح العلانيKüchenchef

Zutaten

• 1 cup flour
  1 cup
• 1 1/4 cup liquid milk
  1.3 cup
• 2 eggs
  2 eggs
• 1 tablespoon butter
  1 tablespoon
• Liquid chocolate
  0
• 1 teaspoon vanilla
  1 teaspoon
• A pinch of salt
  0
• 1 cup liquid milk for the cream
  1 cup
• 2 tablespoons flour for the cream
  2 tablespoon
• 1 tablespoon sugar for the cream
  1 tablespoon
• 1 egg for the cream
  1 egg

Schritte

1. 1

   In a bowl, mix together the flour, eggs, butter, milk, a pinch of salt, and vanilla well.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   Heat a non-stick pan over low heat and pour a tablespoon of the mixture into the pan, spreading it quickly to cover the entire bottom of the pan. When the crepe turns golden, flip it to the other side until it also turns golden, then remove from heat and place on a side plate. Repeat the process until the mixture is finished.

   Benötigte Werkzeuge:

   🍳

   Non-stick pan

   15 Min
3. 3

   To prepare the cream: In a bowl, combine the milk, flour, sugar, and egg, and whisk well. Place on the heat while stirring continuously until it thickens, then refrigerate until cool, while the crepe pieces cool down.

   Benötigte Werkzeuge:

   Rührschüssel

   10 Min
4. 4

   Take a piece of crepe, spread a little liquid chocolate on it, add some cream on top, roll it up, and cut into circles. Place on a serving plate.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags