Crepe with Cream and Chocolate

رابح العلانيCuisinier

Ingrédients

• 1 cup flour
  1 cup
• 1 1/4 cup liquid milk
  1.3 cup
• 2 eggs
  2 eggs
• 1 tablespoon butter
  1 tablespoon
• Liquid chocolate
  0
• 1 teaspoon vanilla
  1 teaspoon
• A pinch of salt
  0
• 1 cup liquid milk for the cream
  1 cup
• 2 tablespoons flour for the cream
  2 tablespoon
• 1 tablespoon sugar for the cream
  1 tablespoon
• 1 egg for the cream
  1 egg

Mesures

1. 1

   In a bowl, mix together the flour, eggs, butter, milk, a pinch of salt, and vanilla well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Heat a non-stick pan over low heat and pour a tablespoon of the mixture into the pan, spreading it quickly to cover the entire bottom of the pan. When the crepe turns golden, flip it to the other side until it also turns golden, then remove from heat and place on a side plate. Repeat the process until the mixture is finished.

   Matériel requis:

   🍳

   Non-stick pan

   15 minutes
3. 3

   To prepare the cream: In a bowl, combine the milk, flour, sugar, and egg, and whisk well. Place on the heat while stirring continuously until it thickens, then refrigerate until cool, while the crepe pieces cool down.

   Matériel requis:

   Bol de mélange

   10 minutes
4. 4

   Take a piece of crepe, spread a little liquid chocolate on it, add some cream on top, roll it up, and cut into circles. Place on a serving plate.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques