Crepe with Cream and Chocolate

رابح العلانيCuoco

Ingredienti

• 1 cup flour
  1 cup
• 1 1/4 cup liquid milk
  1.3 cup
• 2 eggs
  2 eggs
• 1 tablespoon butter
  1 tablespoon
• Liquid chocolate
  0
• 1 teaspoon vanilla
  1 teaspoon
• A pinch of salt
  0
• 1 cup liquid milk for the cream
  1 cup
• 2 tablespoons flour for the cream
  2 tablespoon
• 1 tablespoon sugar for the cream
  1 tablespoon
• 1 egg for the cream
  1 egg

Passi

1. 1

   In a bowl, mix together the flour, eggs, butter, milk, a pinch of salt, and vanilla well.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Heat a non-stick pan over low heat and pour a tablespoon of the mixture into the pan, spreading it quickly to cover the entire bottom of the pan. When the crepe turns golden, flip it to the other side until it also turns golden, then remove from heat and place on a side plate. Repeat the process until the mixture is finished.

   Utensili necessari:

   🍳

   Non-stick pan

   15 min
3. 3

   To prepare the cream: In a bowl, combine the milk, flour, sugar, and egg, and whisk well. Place on the heat while stirring continuously until it thickens, then refrigerate until cool, while the crepe pieces cool down.

   Utensili necessari:

   Ciotola per mescolare

   10 min
4. 4

   Take a piece of crepe, spread a little liquid chocolate on it, add some cream on top, roll it up, and cut into circles. Place on a serving plate.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag