Crepe with Cream and Chocolate

رابح العلانيKokk

Ingredienser

• 1 cup flour
  1 cup
• 1 1/4 cup liquid milk
  1.3 cup
• 2 eggs
  2 eggs
• 1 tablespoon butter
  1 tablespoon
• Liquid chocolate
  0
• 1 teaspoon vanilla
  1 teaspoon
• A pinch of salt
  0
• 1 cup liquid milk for the cream
  1 cup
• 2 tablespoons flour for the cream
  2 tablespoon
• 1 tablespoon sugar for the cream
  1 tablespoon
• 1 egg for the cream
  1 egg

Trinn

1. 1

   In a bowl, mix together the flour, eggs, butter, milk, a pinch of salt, and vanilla well.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Heat a non-stick pan over low heat and pour a tablespoon of the mixture into the pan, spreading it quickly to cover the entire bottom of the pan. When the crepe turns golden, flip it to the other side until it also turns golden, then remove from heat and place on a side plate. Repeat the process until the mixture is finished.

   Nødvendig utstyr:

   🍳

   Non-stick pan

   15 min
3. 3

   To prepare the cream: In a bowl, combine the milk, flour, sugar, and egg, and whisk well. Place on the heat while stirring continuously until it thickens, then refrigerate until cool, while the crepe pieces cool down.

   Nødvendig utstyr:

   Blandeskål

   10 min
4. 4

   Take a piece of crepe, spread a little liquid chocolate on it, add some cream on top, roll it up, and cut into circles. Place on a serving plate.

   5 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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