Crepe with Honey

خلود سعيدChef

Ingredients

• Flour
  1 Cup
• Liquid milk
  1 Cup
• Egg
  1 Piece
• Sugar
  2 Tablespoons
• Butter
  2 Teaspoons
• Vanilla
  1 Teaspoon
• Baking Powder
  1 Teaspoon
• Honey for decoration
  0
• Vegetable Oil for frying
  0

Steps

1. 1

   Mix the flour, milk, egg, sugar, butter, baking powder, and vanilla in the blender until it becomes liquid.

   Required Tools:

   Blender

   10 min
2. 2

   In a frying pan over the heat, place half a teaspoon of butter, pour half a cup of the mixture into the pan, let it form a round pancake, let it cook, then flip it to the other side until it turns golden, repeat the process until the mixture is finished.

   Required Tools:

   Frying Pan

   15 min
3. 3

   Serve with honey and garnish with nuts or as desired.

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags