Crepe with Nutella

بليغ النابليChef

Ingredients

• Liquid milk
  0.5 liter
• Flour
  250 grams
• Eggs
  4 pieces
• Butter
  50 grams
• Sugar
  3 tablespoons
• Vanilla
  1 tablespoon
• Salt
  1 pinch

Steps

1. 1

   Mix the ingredients in the blender until well combined, then pour into a bowl, cover, and let it rest for about 20 minutes.

   Required Tools:

   Blender

   🍳

   Bowl

   20 min
2. 2

   Heat a Tefal frying pan, take a scoop of the mixture and pour it into the pan, spreading it out. Wait a little until it browns, then flip it to brown the other side.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Place it upside down on the side, spread Nutella completely or half of it, then fold and place it on a serving plate.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags