Crepe with Toffee and Orange Sauce

کلاله میرسپاسیChef

Ingredjenti

• 1 cup flour
  1 cup
• 1 cup liquid milk
  1 cup
• 2 eggs
  2 pieces
• 1/2 cup orange juice
  0.5 cup
• 3/4 cup sugar
  0.8 cup
• 4 tablespoons butter
  4 tablespoons
• 1 teaspoon lemon zest
  1 teaspoon
• 1/2 cup fresh cream
  0.5 cup

Passi

1. 1

   To make the crepe, mix all the ingredients well. If lumps form, you can strain the mixture, then let it rest in the refrigerator for half an hour.

   Għodda meħtieġa:

   Bowl tal-ħawt

   15 min
2. 2

   To make the toffee, place the sugar and butter in a pot over heat and let it melt until the sugar dissolves and the mixture turns golden. Then carefully add the orange juice and let it boil for a little while. Next, add the cream and let it simmer for half an hour. Then transfer it to another bowl to cool.

   Għodda meħtieġa:

   Kazzola

   30 min
3. 3

   Heat a non-stick frying pan over the fire, add a little oil (which can be omitted), pour a ladle of the mixture into the pan, and let it cook for a minute or a minute and a half. Then flip it to the other side for half a minute to get a pancake.

   Għodda meħtieġa:

   Pan

   1 min
4. 4

   Repeat the process until the mixture is finished.

5. 5

   Fold the prepared crepes in half, place them side by side on a serving plate, and pour the sauce over them. Enjoy your meal.

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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