Crispy Chicken Steak with Parmesan and Rosemary

Zutaten
Hähnchensteak0.5 kg
Salz0
Schwarzer Pfeffer0
Olivenöl2 tbsp
Zitrone0.5- Breadcrumbs2 cups
Parmesankäse3 tbsp- Chopped Rosemary1 tbsp
Ei1 piece
Milch3 tbsp
Salz0
Zitronensaft0
Mehl0
Butter40 g
Schritte
- 1
First, we marinate the chicken in vinegar and lemon, then rinse it with water.
5 Min - 2
Next, we prepare the steak and pound it to flatten.
5 Min - 3
Then we add the marinade ingredients and let it sit for at least an hour.
60 Min - 4
We prepare the chicken coating: we add Parmesan and rosemary to the breadcrumbs.
5 Min - 5
We prepare the egg and set it aside.
5 Min - 6
We prepare a cup of flour in a dish and set it aside.
5 Min - 7
To coat the chicken, first dip it in flour, then in the egg, and finally in the breadcrumbs.
5 Min - 8
Heat the frying pan and melt the butter, then fry the steak pieces on both sides over high heat.
10 MinBenötigte Werkzeuge:
Bratpfanne - 9
Then place it in a baking tray and put it in the oven at 200 degrees to continue cooking until ready.
20 MinBenötigte Werkzeuge:
Ofen
Nährwertangaben
* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.
