Ingredientes
Filete de pollo0.5 kg
Sal0
Pimienta negra0
Aceite de oliva2 tbsp
Limón0.5- Breadcrumbs2 cups
Queso Parmesano3 tbsp- Chopped Rosemary1 tbsp
Huevo1 piece
Leche3 tbsp
Sal0
Jugo de limón0
Harina0
Mantequilla40 g
Pasos
- 1
First, we marinate the chicken in vinegar and lemon, then rinse it with water.
5 minutos - 2
Next, we prepare the steak and pound it to flatten.
5 minutos - 3
Then we add the marinade ingredients and let it sit for at least an hour.
60 minutos - 4
We prepare the chicken coating: we add Parmesan and rosemary to the breadcrumbs.
5 minutos - 5
We prepare the egg and set it aside.
5 minutos - 6
We prepare a cup of flour in a dish and set it aside.
5 minutos - 7
To coat the chicken, first dip it in flour, then in the egg, and finally in the breadcrumbs.
5 minutos - 8
Heat the frying pan and melt the butter, then fry the steak pieces on both sides over high heat.
10 minutosHerramientas necesarias:
Sartén - 9
Then place it in a baking tray and put it in the oven at 200 degrees to continue cooking until ready.
20 minutosHerramientas necesarias:
Horno
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

