Sastojci
Piletina steak0.5 kg
Sol0
Crni papar0
Maslinovo ulje2 tbsp
Limun0.5- Breadcrumbs2 cups
Parmezan3 tbsp- Chopped Rosemary1 tbsp
Jaje1 piece
Mlijeko3 tbsp
Sol0
Sok od limuna0
Brašno0
Maslac40 g
Koraci
- 1
First, we marinate the chicken in vinegar and lemon, then rinse it with water.
5 min - 2
Next, we prepare the steak and pound it to flatten.
5 min - 3
Then we add the marinade ingredients and let it sit for at least an hour.
60 min - 4
We prepare the chicken coating: we add Parmesan and rosemary to the breadcrumbs.
5 min - 5
We prepare the egg and set it aside.
5 min - 6
We prepare a cup of flour in a dish and set it aside.
5 min - 7
To coat the chicken, first dip it in flour, then in the egg, and finally in the breadcrumbs.
5 min - 8
Heat the frying pan and melt the butter, then fry the steak pieces on both sides over high heat.
10 minPotreban pribor:
Tiganj - 9
Then place it in a baking tray and put it in the oven at 200 degrees to continue cooking until ready.
20 minPotreban pribor:
Pećnica
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

