Ingredjenti
Steak tal-pulcin0.5 kg
Salt0
Bżar iswed0
Żejt tal-oliva2 tbsp
Lemon0.5- Breadcrumbs2 cups
Ġobon Parmesan3 tbsp- Chopped Rosemary1 tbsp
Bajda1 piece
Ħalib3 tbsp- Salt0
Ġuħ ta' lewż0
Farina0
Butir40 g
Passi
- 1
First, we marinate the chicken in vinegar and lemon, then rinse it with water.
5 min - 2
Next, we prepare the steak and pound it to flatten.
5 min - 3
Then we add the marinade ingredients and let it sit for at least an hour.
60 min - 4
We prepare the chicken coating: we add Parmesan and rosemary to the breadcrumbs.
5 min - 5
We prepare the egg and set it aside.
5 min - 6
We prepare a cup of flour in a dish and set it aside.
5 min - 7
To coat the chicken, first dip it in flour, then in the egg, and finally in the breadcrumbs.
5 min - 8
Heat the frying pan and melt the butter, then fry the steak pieces on both sides over high heat.
10 minGħodda meħtieġa:
Pan - 9
Then place it in a baking tray and put it in the oven at 200 degrees to continue cooking until ready.
20 minGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
Steak tal-pulcingħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100gŻejt tal-olivagħal kull 100gLemongħal kull 100gĠobon Parmesangħal kull 100gBajdagħal kull 100gĦalibgħal kull 100gSaltgħal kull 100gĠuħ ta' lewżgħal kull 100gFarinagħal kull 100gButirgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.