Ingrediënten
Kipsteak0.5 kg
Zout0
Zwarte peper0
Olijfolie2 tbsp
Citroen0.5- Breadcrumbs2 cups
Parmezaanse kaas3 tbsp- Chopped Rosemary1 tbsp
Ei1 piece
Melk3 tbsp
Zout0
Citroensap0
Meel0
Boter40 g
Stappen
- 1
First, we marinate the chicken in vinegar and lemon, then rinse it with water.
5 min - 2
Next, we prepare the steak and pound it to flatten.
5 min - 3
Then we add the marinade ingredients and let it sit for at least an hour.
60 min - 4
We prepare the chicken coating: we add Parmesan and rosemary to the breadcrumbs.
5 min - 5
We prepare the egg and set it aside.
5 min - 6
We prepare a cup of flour in a dish and set it aside.
5 min - 7
To coat the chicken, first dip it in flour, then in the egg, and finally in the breadcrumbs.
5 min - 8
Heat the frying pan and melt the butter, then fry the steak pieces on both sides over high heat.
10 minBenodigde hulpmiddelen:
Koekenpan - 9
Then place it in a baking tray and put it in the oven at 200 degrees to continue cooking until ready.
20 minBenodigde hulpmiddelen:
Oven
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

