Malzemeler
Tavuk Biftek0.5 kg
Tuz0
Karabiber0
Zeytinyağı2 tbsp
Limon0.5- Breadcrumbs2 cups
Parmesan Peyniri3 tbsp- Chopped Rosemary1 tbsp
Yumurta1 piece
Süt3 tbsp
Tuz0
Limon Suyu0
Un0
Tereyağı40 g
Adımlar
- 1
First, we marinate the chicken in vinegar and lemon, then rinse it with water.
5 dk - 2
Next, we prepare the steak and pound it to flatten.
5 dk - 3
Then we add the marinade ingredients and let it sit for at least an hour.
60 dk - 4
We prepare the chicken coating: we add Parmesan and rosemary to the breadcrumbs.
5 dk - 5
We prepare the egg and set it aside.
5 dk - 6
We prepare a cup of flour in a dish and set it aside.
5 dk - 7
To coat the chicken, first dip it in flour, then in the egg, and finally in the breadcrumbs.
5 dk - 8
Heat the frying pan and melt the butter, then fry the steak pieces on both sides over high heat.
10 dkGerekli Aletler:
Tava - 9
Then place it in a baking tray and put it in the oven at 200 degrees to continue cooking until ready.
20 dkGerekli Aletler:
Fırın
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

