Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
2
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
Fish Fillet225 grams
Flour2 tablespoons
Egg white1 piece
Liquid milk1 tablespoon- Breadcrumbs or crushed cake2 tablespoons
- Almonds, ground2 tablespoons
- Thyme, fresh0.5 teaspoon
Olive oil1 tablespoon
Steps
- 1
Wash the fish fillets well and place them on paper towels to absorb the water.
5 minRequired Tools:🍳Paper towels - 2
Prepare three plates: in the first, place the flour; in the second, place the egg white and milk (after mixing them together); and in the third, place the thyme, breadcrumbs, and almonds (after mixing them together).
5 minRequired Tools:🍳Plates - 3
Take each fish fillet, dip it first in the flour to cover all sides, then dip it in the egg mixture, and finally dip it in the breadcrumbs and almond mixture.
5 min - 4
Arrange the fish fillets in a baking tray, sprinkle a tablespoon of oil over them, and leave the tray in the oven for 10 minutes or until the fish is cooked.
10 minRequired Tools:🍳Baking tray
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
30 g
25 g
Ingredients Nutritional Facts (per 100g)
Fish Filletper 100g
Flourper 100g
Egg whiteper 100g
Liquid milkper 100g
Olive oilper 100g
206 kcal
22 g
12 g
3 g
5 g
2 g
60 mg
1 g
0.5 g
50 µg
0.1 mg
0.2 mg
5 mg
0.5 mg
0.5 mg
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
52 kcal
11 g
0.2 g
0.7 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
884 kcal
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

