Ingredientes
Filete de pescado225 grams
Harina2 tablespoons
Clara de huevo1 piece
Leche líquida1 tablespoon- Breadcrumbs or crushed cake2 tablespoons
- Almonds, ground2 tablespoons
- Thyme, fresh0.5 teaspoon
Aceite de oliva1 tablespoon
Pasos
- 1
Wash the fish fillets well and place them on paper towels to absorb the water.
recipe.minutesHerramientas necesarias:🍳Paper towels - 2
Prepare three plates: in the first, place the flour; in the second, place the egg white and milk (after mixing them together); and in the third, place the thyme, breadcrumbs, and almonds (after mixing them together).
recipe.minutesHerramientas necesarias:🍳Plates - 3
Take each fish fillet, dip it first in the flour to cover all sides, then dip it in the egg mixture, and finally dip it in the breadcrumbs and almond mixture.
recipe.minutes - 4
Arrange the fish fillets in a baking tray, sprinkle a tablespoon of oil over them, and leave the tray in the oven for 10 minutes or until the fish is cooked.
recipe.minutesHerramientas necesarias:🍳Baking tray
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

