Ingredientes
Filé de peixe225 grams
Farinha2 tablespoons
Clara de ovo1 piece
Leite líquido1 tablespoon- Breadcrumbs or crushed cake2 tablespoons
- Almonds, ground2 tablespoons
- Thyme, fresh0.5 teaspoon
Azeite1 tablespoon
Passos
- 1
Wash the fish fillets well and place them on paper towels to absorb the water.
recipe.minutesUtensílios necessários:🍳Paper towels - 2
Prepare three plates: in the first, place the flour; in the second, place the egg white and milk (after mixing them together); and in the third, place the thyme, breadcrumbs, and almonds (after mixing them together).
recipe.minutesUtensílios necessários:🍳Plates - 3
Take each fish fillet, dip it first in the flour to cover all sides, then dip it in the egg mixture, and finally dip it in the breadcrumbs and almond mixture.
recipe.minutes - 4
Arrange the fish fillets in a baking tray, sprinkle a tablespoon of oil over them, and leave the tray in the oven for 10 minutes or until the fish is cooked.
recipe.minutesUtensílios necessários:🍳Baking tray
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

