Përbërësit
Fileto peshku225 grams
Miell2 tablespoons
E bardhë veze1 piece
Quellë e lëngshme1 tablespoon- Breadcrumbs or crushed cake2 tablespoons
- Almonds, ground2 tablespoons
- Thyme, fresh0.5 teaspoon
Vaj ulliri1 tablespoon
Hapat
- 1
Wash the fish fillets well and place them on paper towels to absorb the water.
5 minPajisjet e duhura:🍳Paper towels - 2
Prepare three plates: in the first, place the flour; in the second, place the egg white and milk (after mixing them together); and in the third, place the thyme, breadcrumbs, and almonds (after mixing them together).
5 minPajisjet e duhura:🍳Plates - 3
Take each fish fillet, dip it first in the flour to cover all sides, then dip it in the egg mixture, and finally dip it in the breadcrumbs and almond mixture.
5 min - 4
Arrange the fish fillets in a baking tray, sprinkle a tablespoon of oil over them, and leave the tray in the oven for 10 minutes or until the fish is cooked.
10 minPajisjet e duhura:🍳Baking tray
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

